Sooth Your Sweet Tooth With These Desserts.

No meal is ever complete with a dessert that will stay in your taste buds for quite some time afterwards. Irrespective of having a sweet tooth or not, most of us love desserts. And, here are some very easy ways in which mouth-watering DIY desserts can be prepared at home:

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1. Chocolate Muffin (Servings: 12 Muffins )

Preheat oven at 350°F. Whisk plain flour (2 cups) with baking powder (1 teaspoon), 2/3 cups coco powder, sugar (1 ¼ cup), 1 teaspoon baking soda and 1 cup chocolate chips in a medium sized bowl. Whisk together 2 eggs, ¾ cup milk and 2 tsp. vanilla essence in another bowl. Make a well in the centre of the dry ingredients.

Add wet ingredients to the dry ingredients gradually in the well, along with ½ cup melted butter; stirring to blend. Do not over beat the batter or else muffin would become too tight. Just make sure it is well-mixed. 
Pour into muffin pan up to the brim.

Sprinkle with sparkling white sugar(optional). Bake for 20 to 25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean. Allow five minutes standing time. Remove from oven and allow muffins to cool for 15 minutes on a wire rack.

2. Cashew Barfi (Servings: 20 pieces)

Ingredients: 1 ¼ cup Water, 2 ½ cup Sugar, 1 tablespoon Milk, 1kg Cashew (finely ground), 3 teaspoons Ghee.


Put water and sugar into a bowl and heat. Keep stirring. The mixture should come to a boil and should form a thick syrup. Just before it begins to caramelize pour in milk and stir. Mix in cashew powder and ghee. Heat until the mixture thickens and the fat separates. Continue stirring while cooking. Lightly grease ½ “ high trays and press the barfi mixture onto it. When cool, cut into diamonds or square shapes as desired. Store in airtight boxes.

3. Custard Apple Pudding (Servings: 4)

Ingredients: 2 custard apples ,1 teaspoon gelatin, ¼ cup water, ½ cup condensed milk, ¼ cup milk, 3 teaspoons butter, ½ cup biscuits (powdered), ½ cup cashews (powder), 2 sweet cherries 


Mix gelatin in water and cook till a glassy look appears. Remove from flame. Peel apple, deseed and make pulp. Mix the pulp and gelatin with remaining ingredients. Refrigerate until set. Garnish with cherries. Serve chilled.

4. Vanilla Custard (Servings: 4)

Ingredients: 2 eggs, 2 cups milk, 2 tablespoons corn-starch, 1/3 cup sugar,  1½  tsp. vanilla extract


Mix milk, sugar and corn-starch over medium heat. Allow milk to scald. Whisk occasionally to prevent corn-starch from clumping at the bottom. Remove from heat. Mix 2 tablespoons of scalded milk mixture into lightly beaten eggs. Add this mixture slowly into the entire milk mixture, whisking constantly. 
Return to heat and whisk till the custard thickens. Do not boil.


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